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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo

Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo

by Mark Shepard

$21.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781620356289

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Details

Format
Paperback
ISBN-13
9781620356289
Publisher
Shepard Publications
Published
September 15, 2025
Pages
108
Weight
9.3 oz
Subject
Cooking

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