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Sous Vide at Kitchen: The vacuum Technique for quality cooked Meals, tips and tricks, new release

Sous Vide at Kitchen: The vacuum Technique for quality cooked Meals, tips and tricks, new release

by Joan Anderson

$10.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781722418083

1

Details

Format
Paperback
ISBN-13
9781722418083
Publisher
Createspace Independent Publishing Platform
Published
July 7, 2018
Pages
76
Weight
4 oz
Subject
Health & Fitness

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