Southern Corn Cookbook: Sides, Main Dishes & More!

About this book

Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean & Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.

Details

Format

Paperback

ISBN-13

9781731587565

Publisher

Independently Published

Published

November 20, 2018

Pages

108

Weight

5.9 oz

Subject

Cooking