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Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management (FM 10-23-2)

Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management (FM 10-23-2)

by Department Of the Army

$20.99Paperback

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Free standard shipping on orders over $40. ISBN 9781973775560

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Details

Format
Paperback
ISBN-13
9781973775560
Publisher
Createspace Independent Publishing Platform
Published
July 20, 2017
Pages
302
Weight
24.8 oz
Subject
History

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