The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
$31.99List $39.95Save 20%Hardcover
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Free standard shipping on orders over $40. ISBN 9781603582865
1
Details
- Format
- Hardcover
- ISBN-13
- 9781603582865
- Publisher
- Chelsea Green Publishing Company
- Published
- May 14, 2012
- Pages
- 528
- Weight
- 40.8 oz
- Subject
- Cooking
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