nextRead
The Art of French Pastry: A James Beard Award Winner: A Cookbook

The Art of French Pastry: A James Beard Award Winner: A Cookbook

by Jacquy Pfeiffer

$38.99List $50.00Save 22%Hardcover

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9780307959355

1

Details

Format
Hardcover
ISBN-13
9780307959355
Publisher
Knopf Publishing Group
Published
December 3, 2013
Pages
395
Weight
55.2 oz
Subject
Cooking

More by Jacquy Pfeiffer

All books

Popular in Cooking

Browse Cooking