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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More cover

The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

by Emmanuel Ryon

$34.99List $45.00Save 22%Hardcover

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Free standard shipping on orders over $40. ISBN 9781962098380

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Details

Format
Hardcover
ISBN-13
9781962098380
Publisher
Tra Publishing
Published
June 2, 2026
Pages
240
Weight
39.4 oz
Subject
Cooking

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