The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
by Karen McAthy
$38.99List $49.99Save 22%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780865719620
1
Details
- Format
- Hardcover
- ISBN-13
- 9780865719620
- Publisher
- New Society Publishers
- Published
- May 25, 2021
- Pages
- 256
- Weight
- 32.8 oz
- Subject
- Cooking
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