nextRead
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

by Mark Kurlansky

$15.99List $18.99Save 16%Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781639736317

1

Details

Format
Paperback
ISBN-13
9781639736317
Publisher
Bloomsbury Publishing
Published
July 15, 2025
Pages
240
Weight
8.6 oz
Subject
Cooking

More by Mark Kurlansky

All books

Popular in Cooking

Browse Cooking