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The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

by Andrew Friedman

$16.99List $19.99Save 15%Paperback

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Free standard shipping on orders over $40. ISBN 9780063135994

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Details

Format
Paperback
ISBN-13
9780063135994
Publisher
Mariner Books
Published
November 12, 2024
Pages
288
Weight
16 oz
Subject
Cooking

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