The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$31.99List $39.99Save 20%Hardcover
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Free standard shipping on orders over $40. ISBN 9781400355143
1
Details
- Format
- Hardcover
- ISBN-13
- 9781400355143
- Publisher
- Cider Mill Press
- Published
- April 28, 2026
- Pages
- 480
- Weight
- 60.8 oz
- Subject
- Cooking
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