The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
by Sam Cooper
$20.99List $24.99Save 16%Hardcover
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Free standard shipping on orders over $40. ISBN 9780593847893
1
Details
- Format
- Hardcover
- ISBN-13
- 9780593847893
- Publisher
- DK Red
- Published
- November 12, 2024
- Pages
- 224
- Weight
- 24 oz
- Subject
- Cooking
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