The Great Homemade Bread Book: Techniques, Fermentations, and Step-by-Step Recipes: from Biga to Sourdough Starter, Bread, Flatbreads, Pizzas, and Lea

Name: The Great Homemade Bread Book: Techniques, Fermentations, and Step-by-Step Recipes: from Biga to Sourdough Starter, Bread, Flatbreads, Pizzas, and Lea
Brand: Independently Published
Price: 10.99 USD
Availability: InStock
Author: Luca Cavallo
ISBN: 9798172566455

by Luca Cavallo

$10.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9798172566455

Details

Format: Paperback
ISBN-13: 9798172566455
Publisher: Independently Published
Published: September 7, 2026
Pages: 162
Weight: 7.2 oz
Subject: Cooking

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