The Homestead Meat Preservation Handbook: Practical Methods for Smoking, Salt Curing, Drying, Dehydrating, Pressure Canning, and Long-Term Food Storag
$20.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798161971352
1
Details
- Format
- Paperback
- ISBN-13
- 9798161971352
- Publisher
- Independently Published
- Published
- October 12, 2026
- Pages
- 220
- Weight
- 10.6 oz
- Subject
- Cooking
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