The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
by René Redzepi
$34.99List $45.00Save 22%Hardcover
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Free standard shipping on orders over $40. ISBN 9781579657185
1
Details
- Format
- Hardcover
- ISBN-13
- 9781579657185
- Publisher
- Artisan Publishers
- Published
- October 16, 2018
- Pages
- 456
- Weight
- 41 oz
- Subject
- Cooking
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