The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
by Maurizio Leo
$34.99List $45.00Save 22%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780593800768
1
Details
- Format
- Hardcover
- ISBN-13
- 9780593800768
- Publisher
- Clarkson Potter Publishers
- Published
- November 10, 2026
- Pages
- 432
- Weight
- 70.1 oz
- Subject
- Cooking
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