The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dish
The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dish
$24.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781558328686
1
Details
- Format
- Paperback
- ISBN-13
- 9781558328686
- Publisher
- Harvard Common Press
- Published
- March 1, 2017
- Pages
- 272
- Weight
- 28.2 oz
- Subject
- Cooking
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