The Scientific Revolution
$27.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780226398341
1
Details
- Format
- Paperback
- ISBN-13
- 9780226398341
- Publisher
- University of Chicago Press
- Published
- November 5, 2018
- Pages
- 256
- Weight
- 11.2 oz
- Subject
- Science
More by Steven Shapin
All books
Eating and Being: A History of Ideas about Our Food and Ourselves
Steven Shapin
$27.99
A Social History of Truth: Civility and Science in Seventeenth-Century England
Steven Shapin
$68.99
Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life
Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life
Steven Shapin
$22.99
Never Pure: Historical Studies of Science as If It Was Produced by People with Bodies, Situated in Time, Space, Culture, and Socie
Never Pure: Historical Studies of Science as If It Was Produced by People with Bodies, Situated in Time, Space, Culture, and Socie
Steven Shapin
$51.99
Popular in Science
Browse Science
Minds I've Met: From Denying to Embracing the Inner Lives of Animals
Frans De Waal
$23.99
Coyote America: A Natural and Supernatural History
Dan Flores
$16.99
Reader, Come Home: The Reading Brain in a Digital World
Maryanne Wolf
$15.99
The Origin of Language
Madeleine Beekman
$16.99
Land: A History in Seven Words
Steven Stoll
$23.99
The God Notes: How Sound Creates the World
Lynne McTaggart
$25.99
Wireheads: An Unnatural History of Technology in the Brain
Mike Jay
$23.99
An Earthling's Guide to Outer Space: Everything You Ever Wanted to Know about Black Holes, Dwarf Planets, Aliens, and More
Bob McDonald
$8.99
Cheaper, Faster, Better: How We'll Win the Climate War
Tom Steyer
$22.99
A Sense of Space: A Local's Guide to a Flat Earth, the Edge of the Cosmos, and Other Curious Places
John Edward Huth
$25.99
This Is Life: A Journey from Inside Your Body to Beyond Earth
Christophe Galfard
$23.99
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Michael Grunwald
$16.99