The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program
The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program
$27.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798195219451
1
Details
- Format
- Paperback
- ISBN-13
- 9798195219451
- Publisher
- Independently Published
- Published
- May 2, 2026
- Pages
- 486
- Weight
- 20.5 oz
- Subject
- Cooking
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