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The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program

The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program

by Alice Schwartz

$27.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9798195219451

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Details

Format
Paperback
ISBN-13
9798195219451
Publisher
Independently Published
Published
May 2, 2026
Pages
486
Weight
20.5 oz
Subject
Cooking

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