The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

About this book

Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.What’s the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: • Cajun-Style Spatchcock Chicken • Teriyaki Glazed Smoked Drumsticks • Hickory-Smoked New York Strip Roast • Texas BBQ Brisket • Alder-Smoked Trout • St. Louis Baby Back Ribs • Cured Smoked Turkey Legs • Bacon-Wrapped Cordon Bleu • Applewood-Smoked Cheese Recipe • Peach-Blueberry Pellet Grill Cobbler

Details

Format

Hardcover

ISBN-13

9781612435596

Publisher

Ulysses Press

Published

May 17, 2016

Pages

192

Weight

22.4 oz

Subject

Cooking