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Whey Protein Production, Chemistry, Functionality, and Applications cover

Whey Protein Production, Chemistry, Functionality, and Applications

by Mingruo Guo

$219.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781119256021

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Details

Format
Hardcover
ISBN-13
9781119256021
Publisher
Wiley
Published
April 22, 2019
Pages
280
Weight
21.6 oz
Subject
Technology & Engineering

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