Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
by Elaine Boddy
$18.99List $22.99Save 17%Paperback
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Free standard shipping on orders over $40. ISBN 9781645671107
1
Details
- Format
- Paperback
- ISBN-13
- 9781645671107
- Publisher
- Page Street Publishing
- Published
- September 8, 2020
- Pages
- 192
- Weight
- 18.4 oz
- Subject
- Cooking
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