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Why Bread Rises and Cheese Melts: The Hidden Chemistry That Transforms Flour, Milk, and Heat into Flavor cover

Why Bread Rises and Cheese Melts: The Hidden Chemistry That Transforms Flour, Milk, and Heat into Flavor

by Edward Callenford

$10.99Paperback

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Free standard shipping on orders over $40. ISBN 9798188693053

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Details

Format
Paperback
ISBN-13
9798188693053
Publisher
Independently Published
Published
July 23, 2026
Pages
132
Weight
8.5 oz
Subject
Science

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