A Handbook of Gastronomy
by Jean Anthelme Brillat-Savarin
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Free standard shipping on orders over $40. ISBN 9780557502967
Details
- Format
- Paperback
- ISBN-13
- 9780557502967
- Publisher
- Lulu Press
- Published
- December 3, 2010
- Pages
- 460
- Weight
- 21.6 oz
- Subject
- Cooking
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