Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)
by Jean Anthelme Brillat-Savarin
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Free standard shipping on orders over $40. ISBN 9782012599420
Details
- Format
- Paperback
- ISBN-13
- 9782012599420
- Publisher
- Hachette Livre Bnf
- Published
- February 21, 2022
- Pages
- 498
- Weight
- 24.5 oz
- Subject
- Cooking
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