Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
$114.99Paperback
In stock, ships in 1-2 business days
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1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781032246895
- Publisher
- CRC Press
- Published
- May 27, 2025
- Pages
- 323
- Weight
- 21 oz
- Subject
- Technology & Engineering
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