nextRead

Books by Leo M. L. Nollet

22 titles available, newest first by original publication date.

Handbook of Analysis and Extraction Methods of Anthocyanins cover

Handbook of Analysis and Extraction Methods of Anthocyanins

Leo M. L. Nollet

$95.99

Handbook of Meat, Poultry and Seafood Quality cover

Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet

$250.99

Green Chemistry in Food Analysis

Green Chemistry in Food Analysis

Leo M. L. Nollet

$317.99

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Leo M. L. Nollet

$317.99

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Leo M. L. Nollet

$114.99

Bioactive Compounds from Food: Benefits and Analysis

Bioactive Compounds from Food: Benefits and Analysis

Leo M. L. Nollet

$114.99

Biopesticides Handbook

Biopesticides Handbook

Leo M. L. Nollet

$105.99

Analysis of Food Spices: Identification and Authentication

Analysis of Food Spices: Identification and Authentication

Leo M. L. Nollet

$114.99

Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

Leo M. L. Nollet

$114.99

Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo M. L. Nollet

$83.99

Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

Leo M. L. Nollet

$92.99

Proteomics for Food Authentication

Proteomics for Food Authentication

Leo M. L. Nollet

$317.99

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Leo M. L. Nollet

$317.99

Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment

Leo M. L. Nollet

$317.99

Phenolic Compounds in Food: Characterization and Analysis

Phenolic Compounds in Food: Characterization and Analysis

Leo M. L. Nollet

$451.99

Green Pesticides Handbook: Essential Oils for Pest Control

Green Pesticides Handbook: Essential Oils for Pest Control

Leo M. L. Nollet

$154.99

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition

Leo M. L. Nollet

$256.99

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

Leo M. L. Nollet

$395.99

Food Allergens: Analysis Instrumentation and Methods

Food Allergens: Analysis Instrumentation and Methods

Leo M. L. Nollet

$217.99

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M. L. Nollet

$129.99

Handbook of Pesticides: Methods of Pesticide Residues Analysis

Handbook of Pesticides: Methods of Pesticide Residues Analysis

Leo M. L. Nollet

$87.99

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Leo M. L. Nollet

$451.99