nextRead
Phenolic Compounds in Food: Characterization and Analysis

Phenolic Compounds in Food: Characterization and Analysis

by Leo M. L. Nollet

$451.99Hardcover

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781498722964

1

Details

Format
Hardcover
ISBN-13
9781498722964
Publisher
CRC Press
Published
February 13, 2018
Pages
450
Weight
35.2 oz
Subject
Technology & Engineering

More by Leo M. L. Nollet

All books

Popular in Technology & Engineering

Browse Technology & Engineering