Beans: A History
by Ken Albala
$36.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781350022270
1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781350022270
- Publisher
- Bloomsbury Publishing PLC
- Published
- March 9, 2017
- Pages
- 240
- Weight
- 10.4 oz
- Subject
- Cooking
More by Ken Albala
All books
The World Atlas of Fermented Foods and Drinks
Ken Albala
$27.99
A Cultural History of Food in the Renaissance
Ken Albala
$62.99
The Food History Reader: Primary Sources
Ken Albala
$71.99
At the Table: Food and Family around the World
At the Table: Food and Family around the World
Ken Albala
$57.99
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
Ken Albala
$57.99
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
Ken Albala
$108.99
Popular in Cooking
Browse Cooking
Simply Ina: A Barefoot Contessa Cookbook
Ina Garten
$31.99
Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook
Rebekah Moyer
$29.99
Ottolenghi Simple Too: A Cookbook
Yotam Ottolenghi
$34.99
Appetites: A Cookbook
Anthony Bourdain
$34.99
The Lost Kitchen Volume 3: Seize the Supper
Erin French
$31.99
Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes
Susan Spungen
$31.99
Salt: A World History
Mark Kurlansky
$15.99
Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99
Homemade
Nara Aziza Smith
$27.99
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally McKenney
$25.99
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg
$19.99
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Jeanine Donofrio
$31.99