Books by Ken Albala
11 titles available, newest first by original publication date.
The World Atlas of Fermented Foods and Drinks
Ken Albala
$27.99
A Cultural History of Food in the Renaissance
Ken Albala
$62.99
The Food History Reader: Primary Sources
Ken Albala
$71.99
Beans: A History
Ken Albala
$36.99
At the Table: Food and Family around the World
At the Table: Food and Family around the World
Ken Albala
$57.99
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
Ken Albala
$57.99
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
Ken Albala
$108.99
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
Ken Albala
$55.99
Three World Cuisines: Italian, Mexican, Chinese
Three World Cuisines: Italian, Mexican, Chinese
Ken Albala
$251.99
Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650
Ken Albala
$78.99
Eating Right in the Renaissance: Volume 2
Eating Right in the Renaissance: Volume 2
Ken Albala
$65.99