The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
by Ken Albala
$55.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781903018965
1
Details
- Format
- Paperback
- ISBN-13
- 9781903018965
- Publisher
- Prospect Books (UK)
- Published
- December 1, 2012
- Pages
- 192
- Weight
- 13.6 oz
- Subject
- Cooking
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