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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

by Jessica Fanzo

$266.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781849714563

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Details

Format
Hardcover
ISBN-13
9781849714563
Publisher
Routledge
Published
April 5, 2013
Pages
400
Weight
37.3 oz
Subject
Technology & Engineering

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