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DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications cover

DNA-Based Authentication of Processed Meat Products: Principles, Methods, and Applications

by Alfi Sophian

$48.99Paperback

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Free standard shipping on orders over $40. ISBN 9789999341479

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Details

Format
Paperback
ISBN-13
9789999341479
Publisher
Eliva Press
Published
July 21, 2026
Pages
60
Weight
3.4 oz
Subject
Technology & Engineering

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