nextRead
Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh cover

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

by Christian Siefkes

$164.99Hardcover

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781800736139

1

About this book

While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.

Details

Format
Hardcover
ISBN-13
9781800736139
Publisher
Berghahn Books
Published
September 13, 2022
Pages
392
Weight
21.9 oz
Subject
Social Science

More by Christian Siefkes

All books

Popular in Social Science

Browse Social Science