Food Proteins: Processing Applications
Food Proteins: Properties and Characterization
by Shuryo Nakai
$467.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780471186144
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780471186144
- Publisher
- Wiley-Vch
- Published
- December 17, 1996
- Pages
- 560
- Weight
- 36.2 oz
- Subject
- Technology & Engineering
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