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Functional Foods: Biochemical and Processing Aspects, Volume 1

Functional Foods: Biochemical and Processing Aspects, Volume 1

by Giuseppe Mazza

$112.99Paperback

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Free standard shipping on orders over $40. ISBN 9780367400415

1

Details

Format
Paperback
ISBN-13
9780367400415
Publisher
CRC Press
Published
September 19, 2019
Pages
480
Weight
19.2 oz
Subject
Technology & Engineering

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