Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
$182.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781848219328
1
Details
- Format
- Hardcover
- ISBN-13
- 9781848219328
- Publisher
- Wiley-Iste
- Published
- February 23, 2016
- Pages
- 272
- Weight
- 19.4 oz
- Subject
- Technology & Engineering
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