Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
$182.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781848219342
1
Details
- Format
- Hardcover
- ISBN-13
- 9781848219342
- Publisher
- Wiley-Iste
- Published
- June 20, 2016
- Pages
- 448
- Weight
- 27.7 oz
- Subject
- Technology & Engineering
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