Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods
Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods
$14.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781983689833
1
Details
- Format
- Paperback
- ISBN-13
- 9781983689833
- Publisher
- Createspace Independent Publishing Platform
- Published
- January 15, 2018
- Pages
- 112
- Weight
- 5.6 oz
- Subject
- Cooking
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