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Koji Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods cover

Koji Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods

by Shoichiro Nakamura

$20.99Paperback

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Free standard shipping on orders over $40. ISBN 9798182781954

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Details

Format
Paperback
ISBN-13
9798182781954
Publisher
101 Publish
Published
September 10, 2026
Pages
128
Weight
8.6 oz
Subject
Reference

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