Heller's Secrets of Meat Curing and Sausage Making
Heller's Secrets of Meat Curing and Sausage Making
by Various
$45.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781025467481
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781025467481
- Publisher
- Tradd Street Press
- Published
- February 14, 2026
- Pages
- 452
- Weight
- 28.5 oz
- Subject
- Cooking
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