Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
$22.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781017142143
1
Details
- Format
- Paperback
- ISBN-13
- 9781017142143
- Publisher
- Legare Street Press
- Published
- October 27, 2022
- Pages
- 214
- Weight
- 10.7 oz
- Subject
- History
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