Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Hotel Meat Cooking
$24.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9783744788809
1
Details
- Format
- Paperback
- ISBN-13
- 9783744788809
- Publisher
- Hansebooks
- Published
- June 7, 2017
- Pages
- 188
- Weight
- 9 oz
- Subject
- History
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