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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

by Andrew Garrison Shotts

$22.99List $28.99Save 21%Paperback

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Free standard shipping on orders over $40. ISBN 9781592533107

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Details

Format
Paperback
ISBN-13
9781592533107
Publisher
Quarry Books
Published
January 1, 2007
Pages
176
Weight
18.4 oz
Subject
Cooking

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