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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

by Andrew Garrison Shotts

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Free standard shipping on orders over $40. ISBN 9780760398081

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Details

Format
Paperback
ISBN-13
9780760398081
Publisher
New Shoe Press
Published
October 21, 2025
Pages
144
Weight
15.2 oz
Subject
Cooking

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