Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by Marc Vetri
$27.99List $35.00Save 20%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781984856982
1
Details
- Format
- Hardcover
- ISBN-13
- 9781984856982
- Publisher
- Ten Speed Press
- Published
- October 27, 2020
- Pages
- 304
- Weight
- 41.6 oz
- Subject
- Cooking
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