Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
by Marc Vetri
$25.99List $32.99Save 21%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780399579226
1
Details
- Format
- Hardcover
- ISBN-13
- 9780399579226
- Publisher
- Ten Speed Press
- Published
- August 28, 2018
- Pages
- 272
- Weight
- 41.6 oz
- Subject
- Cooking
More by Marc Vetri
All booksThe Pasta Book: Recipes, Techniques, Inspiration
The Pasta Book: Recipes, Techniques, Inspiration
Marc Vetri
$29.99
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Marc Vetri
$27.99
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
$25.99
Popular in Cooking
Browse Cooking
Salt: A World History
Mark Kurlansky
$15.99
Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99
The Official Happy's Place Cookbook: 70 Recipes to Share with Family and Friends
Harper Celebrate
$21.99
Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places - The Perfect Spooky Halloween Gi
Amy Bruni
$25.99
A Passport to Cheese: 75 Inspiring Recipes from Around the World
Afrim Pristine
$23.99
Home at Villa Rosa: Cooking and Living the Vanderpump Way
Lisa Vanderpump
$27.99
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Bee Wilson
$16.99
The Secret Sauce: A Family Cookbook Seasoned with Love
Jessie James Decker
$28.99
Homemade
Nara Aziza Smith
$27.99
Singlethread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Kyle Connaughton
$62.99
The Dessert Table: 100 Joyful Jewish Sweets
Leah Koenig
$31.99
The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined
Anna Hezel
$18.99