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Neurogastronomy: How the Brain Creates Flavor and Why It Matters cover

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Gordon Shepherd

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Free standard shipping on orders over $40. ISBN 9780231159104

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Details

Format
Hardcover
ISBN-13
9780231159104
Publisher
Columbia University Press
Published
December 2, 2011
Pages
288
Weight
18.4 oz
Subject
Psychology

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