Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$19.99List $24.95Save 20%Paperback
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1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9780231159111
- Publisher
- Columbia University Press
- Published
- July 23, 2013
- Pages
- 288
- Weight
- 13.6 oz
- Subject
- Psychology
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