Novel Food Processing: Effects on Rheological and Functional Properties
Novel Food Processing: Effects on Rheological and Functional Properties
by Jasim Ahmed
$395.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781420071191
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781420071191
- Publisher
- CRC Press
- Published
- December 1, 2009
- Pages
- 510
- Weight
- 38.4 oz
- Subject
- Technology & Engineering
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